5 July 2011

On my Table

The other day I made some Anzac biscuits I thought I would share the recipe here:

1 cup of plain flour

1 cup of roller oats

1 cup of dessicated coconut

3/4 cup of sugar

125 grams of melted unsalted butter

2 tablespoon of golden syrup

1 teaspoon of bicarb soda

1 tablespoon of boiling water

Mix dry ingredients, add butter and syrup. Mix bicarb and boiling water together then add. Mix until combined. roll in to tablespoon size balls and bake @180c for about 13 mins.

Simple and yummy!

No comments: